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You cannot go wrong no matter your choice in steaks, be it filet mignon, New York strip, rib-eye, top sirloin, or prime rib. SLOW-ROASTED PRIME RIB* 8 oz.


Seasoned & Flame Grilled to Perfection.

Select the nearest Black Angus Grill spot on the map and check out the official hours provided by their website. Presence of a third-party trademark does not mean that TopRestaurantPrices has any relationship with that third party or that the third party endorses TopRestaurantPrices or its services in any way.Below are the latest Black Angus menu prices.In 1964, Stuart Anderson opened the first Black Angus restaurant.
cut from the prime rib, braised in their juices and basted BBQ sauce, served with French fries (when available)grilled and topped with black bean sauce, finished with sundried tomato butter (rosemount chardonnay)kahlua, chocolate marsala, espresso and marscapone cheesecake, served with chocolate sauce12 oz cut grilled to your liking served with your choice of marsala wine sauce or whiskey peppercorn sauce (estancia cabernet sauvignon)2 – 8oz Brazilian Warm Water Lobster Tailsjumbo sea scallops wrapped with applewood smoked bacon and served over creamy tomato basil sauce21 oz cut grilled to your liking (St. Supery Merlot)pork ribs simmered in their own juices until the meat falls of the bone, served with BBQ sauce and baked to perfection served with herb roasted potatoesjumbo sea scallops wrapped with applewood smoked bacon, served with tomato basil sauce (montevina white zinfandel)served over tomato basil linguini and topped with sundried tomato pesto (house white zinfandel)Up to date Black Angus Grill prices and menu, including breakfast, dinner, kid’s meal and more.

To get exact pricing, contact your local restaurant location directly.6 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Black Angus New York Strip, flame-grilled to order.

The mid-range Black Angus menu prices are justified considering the premium quality beef used in the restaurants’ dishes.

Served with rich, house-made au jus. Rosemount Cabernet Merlot, Bogel Merlot, Georges Duboeuf Beaujolais)topped with tomato sauce, monterey jack cheese and served over tri-colored fettucini (silverado sauvignon blancjumbo shrimp stuffed with our unique crabcake mix then baked to a golden brown, served with cajun alfredo sauce (hugel pinot blanc)grilled chicken breast topped with a sundried tomato butter and a spicy black bean sauce, served over tri-colored fettucinito complete your dining experience, the black angus grille offers a full line of delicious desserts and coffee beverages, combine them both for the perfect finish to a great meal, flavors: mocha, caramel, vanilla, almondjumbo shrimp stuffed with our crabcake mix then baked to a golden brown, served with cajun alfredo saucetricolored fettucini sauteed with garlic, white wine, olive oil, lemon juice, tomatoes, black olives feta cheese and fresh basil (zenato pinot grigo)served with vegetable medley garden salad, and home baked bread (wine suggestions) add grilled shrimp -or-crabcake to any entree $5.50served and served over yellow pepper sauce and topped with an apple-banana chutney, served with tri-colored fettucini (Johannesburg riesling)12 oz cut grilled to your liking and topped with whiskey peppercorn sauce (jabolet "parallel 45" cotes du rhone)certified angus beef strips sauteed with garlic, white wine, olive oil, basil, tomatoes and mushrooms, tossed with penne pasta, fresh vegetables and topped with romano cheese (when available)vanilla custard topped with caramelized sugar, served with berry sauce, and topped with whipped creamflash fried and served with a spicy marinara saucegrilled to your liking, served with your choice of marsala demi-glace or port wine sauce (king estates pinot noir)layers of filo pastry, spinach, and feta cheese served over sundried tomato pestolightly fried and served with a spicy cocktail saucespanakopita, tri-colored fettucini, and stir fried vegetables, served with own cajun Alfredo sauce on the side (silverado sauvignon blancour sea scallops wrapped with applewood smoked bacon, served with tomato basil sauce (montevina white zinfandel)rich chocolate baked in a pie crust, topped with chopped pecans and served over warm caramel saucelightly dusted with breadcrumbs, sauteed and topped with mushrooms, prosciutto and marsala wine sauce, served over tri-colored fettucinian old fashioned favorite of fresh apples, cinnamon, and raisins baked with a streusel topping, served warm with caramel sauce and vanilla ice creamchicken breast sauteed in lemon juice, garlic, butter and capers, served over tri-colored fettucinirare-slightly warm, red center, medium rare-warm center, 75%pink, medium-warm to hot center, 45%pink, medium well-hot center, 0%pink,well-0% pinkcenter cut chops, breaded, sauteed, topped with marsala wine sauce and finished with raisin and apple chutney, served with herb roasted potatoes (house white zinfandel)large bowl of mussels steamed in a wine, garlic, herb, tomato, Romano cheese and lemon juice saucereal key lime juice custard served in a graham cracker with whipped cream and berry sauce, our own special recipeour signature dish!!
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