";s:4:"text";s:5332:" You cannot go wrong no matter your choice in steaks, be it filet mignon, New York strip, rib-eye, top sirloin, or prime rib. SLOW-ROASTED PRIME RIB* 8 oz.
Seasoned & Flame Grilled to Perfection.
Select the nearest Black Angus Grill spot on the map and check out the official hours provided by their website. Presence of a third-party trademark does not mean that TopRestaurantPrices has any relationship with that third party or that the third party endorses TopRestaurantPrices or its services in any way.Below are the latest Black Angus menu prices.In 1964, Stuart Anderson opened the first Black Angus restaurant. cut from the prime rib, braised in their juices and basted BBQ sauce, served with French fries (when available)grilled and topped with black bean sauce, finished with sundried tomato butter (rosemount chardonnay)kahlua, chocolate marsala, espresso and marscapone cheesecake, served with chocolate sauce12 oz cut grilled to your liking served with your choice of marsala wine sauce or whiskey peppercorn sauce (estancia cabernet sauvignon)2 – 8oz Brazilian Warm Water Lobster Tailsjumbo sea scallops wrapped with applewood smoked bacon and served over creamy tomato basil sauce21 oz cut grilled to your liking (St. Supery Merlot)pork ribs simmered in their own juices until the meat falls of the bone, served with BBQ sauce and baked to perfection served with herb roasted potatoesjumbo sea scallops wrapped with applewood smoked bacon, served with tomato basil sauce (montevina white zinfandel)served over tomato basil linguini and topped with sundried tomato pesto (house white zinfandel)Up to date Black Angus Grill prices and menu, including breakfast, dinner, kid’s meal and more.
To get exact pricing, contact your local restaurant location directly.6 oz. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Black Angus New York Strip, flame-grilled to order.
The mid-range Black Angus menu prices are justified considering the premium quality beef used in the restaurants’ dishes.